“I trashed more mass in honeydew than in unfinished stacks of pancakes,” says Dawn Eisner, who supervised a breakfast buffet at the Radisson Plaza in Kalamazoo, Mich., for six years, ending in 2011. “Nobody eats the green melon.” So why even serve it? “It looks nice next to watermelon, cantaloupe and pineapple,” she said.
Monday, August 4, 2014
HONEYDON'T: Guess what kind of melon you're eating one-fifth as much as you do cantaloupes?
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Unripe honeydew tastes so cucumber-y (more so than unripe cantaloupe, which still seems to have some of its fragrance even when it's hard as a rock).
ReplyDeletePlus, the Muppets association.